Wednesday, February 18, 2015

Chicken Livers wrapped in bacon

                                         Chicken Livers wrapped in bacon

A hand me down recipe with many memories attached to it. This is a restaurant recipe it was taught to my mom by her uncle who worked in a restaurant and this was their delicacy. In turn my mom taught it to me and I'm showing it to you,  my readers and my followers. I love this hors d' ouevres specialty.

Recipe by Mommy's Kitchen
Prep time: 10 min
Cook time: 20 -30 min
Yield: 8 servings
  • 1 1/2 pound chicken livers
  • 12 - 15 bacon strips
  • 1 lemon ( sueezed)
  • 1 tablespoon oregano
  • 1/2 cup oliv eoil
  • 1/3 cup water
  • salt and pepper to taste
                                              Wash your chicken livesr and place them in a pan

Marinate them for 1 hr, mix all the above ingredients
and place your chicken livers in pan.

After they have been marinated, roll each one in bacon strips

Place in a pan and bake for about  20 - 30 min. 

Serve alone or 

in a platter as hors d' ouevres 

Another great dish from my kitchen to yours !! Kale Orexi !!


  1. Thank you for linking up with the Frugal Family Linky - these look delicious!

  2. Thank You, they don't look delicious they are delicious, great for parties :)

  3. Looks interesting! You have a great blog!

  4. I've never seen chicken livers used like this before! Awesome! Thanks so much for taking the time to link up with us over at the #HomeMattersParty - we hope to see you again next week!

  5. The coincidence is incredible. My brother just got back from Greece and he was showing me millions of photos of all the amazing food he ate and he showed me a photo of bacon wrapped liver! I almost fell off my chair with excitement and I sent him this recipe!

  6. Wow, Nagi that is some coincidence !! My next recipe will be rooster pasta sauce, step by step :)
    I have many more traditional recipes like this. Thanks for stopping by and thanks for sharing my recipe :)

  7. Thank you for sharing at Women With Intention Wednesdays! I look forward to seeing what you will share this week! :)

  8. I have been eating fried chicken livers my whole life but never heard of cooking them this way. Must try. Stopping by from Hearts For Home.