Wednesday, February 18, 2015

Chicken Livers wrapped in bacon


                                         Chicken Livers wrapped in bacon



A hand me down recipe with many memories attached to it. This is a restaurant recipe it was taught to my mom by her uncle who worked in a restaurant and this was their delicacy. In turn my mom taught it to me and I'm showing it to you,  my readers and my followers. I love this hors d' ouevres specialty.





Recipe by Mommy's Kitchen
Prep time: 10 min
Cook time: 20 -30 min
Yield: 8 servings
Ingredients
  • 1 1/2 pound chicken livers
  • 12 - 15 bacon strips
  • 1 lemon ( sueezed)
  • 1 tablespoon oregano
  • 1/2 cup oliv eoil
  • 1/3 cup water
  • salt and pepper to taste
                                              Wash your chicken livesr and place them in a pan





Marinate them for 1 hr, mix all the above ingredients
and place your chicken livers in pan.

After they have been marinated, roll each one in bacon strips



Place in a pan and bake for about  20 - 30 min. 


Serve alone or 


in a platter as hors d' ouevres 



Another great dish from my kitchen to yours !! Kale Orexi !!


10 comments :

  1. Thank you for linking up with the Frugal Family Linky - these look delicious!

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  2. Thank You, they don't look delicious they are delicious, great for parties :)

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  3. Looks interesting! You have a great blog!

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  4. I've never seen chicken livers used like this before! Awesome! Thanks so much for taking the time to link up with us over at the #HomeMattersParty - we hope to see you again next week!

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  5. The coincidence is incredible. My brother just got back from Greece and he was showing me millions of photos of all the amazing food he ate and he showed me a photo of bacon wrapped liver! I almost fell off my chair with excitement and I sent him this recipe!

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  6. Wow, Nagi that is some coincidence !! My next recipe will be rooster pasta sauce, step by step :)
    I have many more traditional recipes like this. Thanks for stopping by and thanks for sharing my recipe :)

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  7. Thank you for sharing at Women With Intention Wednesdays! I look forward to seeing what you will share this week! :)

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  8. I have been eating fried chicken livers my whole life but never heard of cooking them this way. Must try. Stopping by from Hearts For Home.

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