Wednesday, July 30, 2014

Minced Meat and Leeks Pie

This recipe has been given to me by a very dear and close  friend of mine, I shouldn't say friend,she's more like family to me.  She  has moved to another country with her family and each time I prepare this dish, I recapture all the moments we shared together.  At times my eyes do get watery but I hold back because I know her life is a lot better now .  I thank her and dedicate this post to her.
The ingredients for this dish are :
2 - 3 big leeks
1 pound chop meat
1 medium onion
1 medium tomato
2 garlic cloves
salt and pepper to taste
and if you like ( nutmeg and cloves ) a pinch of each
1 box of pastry puff ( phyllo) ( preferably the thin sheets )  if not use the regular pastry puff
1/3 cup of olive oil
1-2 tablespoons of butter
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061  068                                                                                                                                                    Once you have chopped up all ingredients you place them in the skillet you add 1/3 cup of olive oil
and saute for about 10 minutes then you add your minced meat add 1/2  a teaspoon of oregano and saute until meat is brown.
When meat is brown cover and cook for about 30 minutes, regular heat.
072  073                                                                                                                                                   It is cooked when it starts to thicken,when ready set aside and let it cool for about 15 min.
Butter your  pan so the pastry puff ( phyllo ) will not stick to the bottom.
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The phyllo package should have. about 10 -12 sheets of phyllo. You separate them in half the half that you will not use you will cover them with a towel so they will not dry and brake. Each phyllo that you place in your pan you will have to brush each one with butter before you lay one on top of the other.

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Once you have placed all the phyllo sheets in your pan add the meat. Then cover the pan with the remaining phyllo sheets. In some of your pans the phyllo sheet hangs too much over the pan. Cut it but not too much so you can roll a little bit into a crust as shown above. To create the crust,you turn the phyllo inward and slowly turning the pan and slowly your crust will form. Before placing the pie  in the oven dash some olive oil for color.
Cook for 30 - 45 minutes at 350 Fahrenheit
When you finish with your pie you will have leftover bits of phyllo. This is what I do, I place it in aluminum foil, I add honey, sprinkle with sugar and cinnamon and bake for about 15 minutes and you will have a nice cruncy sweet. My kids,hubby and I go crazy for this quick phyllo sweet. Nothing goes to waste !
Another dish from my table to yours, Kale Orexi !!  If you have any questions feel free to contact me


  1. Now this is REAL Greek food! Sounds and looks delicious! Thank you for sharing!

  2. Looks so yummy!!!! :) I love how recipes can remind us of others. Every time I use my Great-Grandmother's skillet, I think of my Grandmama who taught my Northern-Raised Mama how to cook Southern food so she could marry my Daddy. :)

    1. That's so sweet Jessi, most of my cooking reminds me of someone or something that occurred during a certain time period in my life :)

  3. This looks great! We love leeks and are always looking for new ways to cook with them. Off to pin! Thanks so much for sharing!!

  4. Thanks for stopping by Sheila and thanks for the pin :)

  5. This looks great and very yummy, i have to admit that my kitchen skills are horrible, i think i need a napkin after the pictures, Amazing job.

  6. This looks so yummy! I need to try it

  7. Thank you for stopping by, it's a really tasty dish. :)

  8. Oh wow...this looks delicious!

    Thanks for linking up with Green Thumb Thursday. I hope you'll stop by and link up again this week.

    ~Lisa M

  9. Thanks Lisa, I will try and come back this week.Just send me a reminder, :