Monday, March 16, 2015

Meat Dip

An easy meat dip,  given to me by my very dear friend in Australia, I have altered it a  bit but it still reminds me of her each and every time I serve it. 

Meat dip

Recipe by Mommy's Kitchen
Prep time: 10 min
  • 3 tablespoons Hellman's Real Mayonaise ( any mayonaise will do, I always use Hellman's) It's thick and velevety smooth.
  • 2 tablespoons Dijon Mustard ( any mustard will do, I just perefer this one it's a bit spicier) 
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Attiki honey
  • about 10 drops fresh lemon juice
  • salt & spicy pepper ( optional) 
Add all your ingredients together and mix. That's it !!!! Spread it on your burgers, your roast beef, your porkchops and even on your frenchfries. It makes everything taste better :) Enjoy !



  1. That sounds delicious and looks good on the meat. Of course if it related to Australia that makes it even better. :)

  2. Oh, yum! I'll have to try the dip! Thanks for linking up to Creative K Kid's Tasty Tuesdays Linky Party. I've pinned your post to the Tasty Tuesday's Pinterest board.