Tuesday, August 12, 2014

Fried Garlic Mussels

Tangy Fried mussels
Tangy Fried mussels

There's no special story to this, it's quick and easy and my kids love it. Takes about 15 minutes to cook. Making my own memories : ) 

1 pound mussels ( I used frozen mussels ) of course you should let them defrost.
2 garlic cloves
1/4 cup of vinegar
1/4 cup of olive oil
1/2  lemon squeezed
1 tablespoon of parsley
Add your olive oil in the frying pan let it warm up a bit
Then, add your mussels and garlic saute until the garlic gets a bit of color, do not let it burn
then add your vinegar, saute for about 5 minutes
add your lemon and parsley saute for about another 5 minutes
add your salt & pepper  and serve.
This is a great  Hors d'ouevres for get togethers, my friends love it !  It can also  be served as a starter at a restaurant.
A dash of salt and pepper to taste !! KAlE OREXI !!