There's no special story to this, it's quick and easy and my kids love it. Takes about 15 minutes to cook. Making my own memories : )
1 pound mussels ( I used frozen mussels ) of course you should let them defrost.
2 garlic cloves
1/4 cup of vinegar
1/4 cup of olive oil
1/2 lemon squeezed
1 tablespoon of parsley
Add your olive oil in the frying pan let it warm up a bit
Then, add your mussels and garlic saute until the garlic gets a bit of color, do not let it burn
then add your vinegar, saute for about 5 minutes
add your lemon and parsley saute for about another 5 minutes
add your salt & pepper and serve.
This is a great Hors d'ouevres for get togethers, my friends love it ! It can also be served as a starter at a restaurant.
A dash of salt and pepper to taste !! KAlE OREXI !!