This is the way I make pumpkin pie and I love it !
- My kind of pie !
Ingredients
1 package of phyllo
2 pound pumpkin cleaned and diced
2 pound onions cleaned and diced
1/2 cup of flour
butter for phyllo
salt & pepper to taste
* 1 cup of rice
Once you have diced your pumpkin and your onions you mix them together. Coffee and cooking are great together
- diced pumpkin and place in a pot.
- Dice your onions
Once you have diced your pumpkin and onions mix them together add flour and mix then add salt and pepper to taste.
Divide your phyllo in half ( as I have explained before ) and place in your pan, never forget to butter your pan and each phyllo sheet separately.
- place mixture in pan.
- Cover your pie
Bake for 45 min at 356 or 180 Celsius. Enjoy this delicious veggy pie ! :)
If your phyllo overlaps you cut it and use it as a crispy snack. Cover your pie with the remaining phyllo, make your crust and sprinkle with olive oil.
When I think of pumpkin pie I think of a sweet, creamy, and spicy pie that's topped with whipped cream. Never had I ever thought about doing a savory version. This sounds intriguing. Thanks for sharing your recipe!
ReplyDeleteThis is Pat Moon... I have to reply anonymous. This is an interesting recipe. I had to look up phyllo as I had not heard of it. Is it something available at a regular grocery store or do you have to look for it at a specialty market?
ReplyDeleteGood point! Phyllo, usually you find it a Greek grocery but lately I saw them at some supermarkets in New York. You can always make one, the way we make one for pizza.
ReplyDeleteI though I had explained it on the blog, I will go back and check and if not I will add more information.
Thanks so much Pat :)
You're welcome Dee :) Thanks for stopping by. Stay tuned for more recipes :)
ReplyDeleteThis sounds ggod. Actually, I know it's good. I do a very similar pumpkin pie, only I don't use phyllo, but pie crust dough :-)
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ReplyDeleteSometimes I use homemade dough as well. This is really good, I have a zucchini pie is coming up.
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