Saturday, July 12, 2014

Baked Feta Cheese

Feta Cheese,being Greek  you know I just love Feta, it's a must on our table. My favorite feta is, Kefalonia it's spicy and delicious !!!
You will need
A terra cotta pan ( tastes better) you can use any pan
1 pound of any feta cheese ( crumbled )
1 big tomato pureed in a blender
1 long green pepper
8 tablespoons of olive oil
salt, red hot pepper and oregano to taste
Bake for 1/2 hour at 350  or until feta has melted

Crumble your feta cheese in your pan, add your pureed tomato, your cut up
green pepper ( red will also do) add your oil, less than a pinch of salt, red pepper as much as you like and
finally, add your oregano and bake and serve. This is good to eat with Greek bread ( but any bread will do)
Baked feta cheese
Once again a recipe from my table to yours :)


  1. I love feta cheese, and this sounds amazing! Will have to try it!

    1. Thanks Lois for stopping by, when you try it let me know how it goes.

  2. this looks SO SO GOOD. It reminds me of flaming saganaki which is one of my absolute favorite dishes EVER. I am so bookmarking this and giving this a try!! PS. Thanks for checking out my site!! Enjoy the rest of your weekend!

  3. This sounds so good. I want to try it ^_^

  4. Thank you ladies and yes Ashley it's almost like saganaki, thnaks for stopping and for bookmarking you are making me very happy :)