Some people associate deep frying with winter but I beg to differ. Just imagine, a perfect, beautiful breezy summer day hanging out with your friends and just wanting to sink your teeth in some crispy, deep fried munchies along with a cold beer to quench your thirst and cool you down. Making deep fried side dishes or heck even a main dish is a cinch. It doesn't take more than 5 minutes.
So what is beer batter and why is it different than regular batter? Batter with simple beer of your choice, flour and of course a few other various ingredients. Anything you fry with beer batter it automatically pairs with a cold one.
No frilly ingredients are needed for this recipe, these are ingredients you have lying around in your kitchen and you can just whip up a batch of anything deep fried. I use it with onions, zucchini, cod fish bites, chicken nuggets and you can even deep fry pineapple with this beer batter. It makes everything crunchy on the outside and juicy on the inside.
Very good.
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