cauliflower au gratin

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                         Cauliflower Au Gratin

My kids are my biggest challenge to making and preparing food that they will eat and we all know veggies are most kids pet peeve. So, I had to come up with something that they will love to eat and also make it look inviting. After a few tries I came up with what I like to call my " Gourmet Cauliflower Au Gratin" dish. After serving it to my family, I passed the test with the kids, they even asked for seconds, of course decorations included again. :) 

Cauliflower Au Gratin

Recipe by Mommy's Kitchen

Prep time: 20 min
Cook time: 30 min
Yield: 5 servings
Ingredients

• 2 pounds Cauliflower
• 1 pound gouda cheese
• 500 grams heavy whipping cream
• parmesan cheese
• 1 yellow bell pepper
• 1 carrot
• salt & pepper 
• butter ( for pan)

First, you need to cut clean and cut your cauliflower into small pieces, place in a colander and rinse thoroughly with cold water.

Secondly, boil your cauliflower like I have shown you here, boiling cauliflower Drain in a colander,

butter a deep pan add your cauliflower, add salt & pepper taste.

Thirdly, sprinkle your gouda cheese on top, add as much as you like. I always add plenty, we're all cheese lovers. :)

Finally, add the creamed milk ( heavy whipping cream)  or heavy cream and bake for about 20 minutes at 300 F and serve.

If you would like take your yellow bell pepper cut in half, cut the stem so you can make a flat surface, so it can stand up. Fill one half with carrots, sprinkle carrot with a dash of vinegar and the other half with olives ot whatever else you can think of. Enjoy!

KALE OREXI!! Another tasty dish from my kitchen to yours.