Saturday, February 28, 2015

Burgers - My way !

                                                       Burger's - My Way !

Recipe by Mommy's Kitchen
Prep time: 20- 30 minutes
Cook time: 30- 45 minutes
Total time: 60
Yield: 11 depending on minced meat
I trust McCormick products !!They were always a part of our spice rack. 

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After cooking so many years, their comes a point when you are able to create your own concotions.

This is my own creation and the fact that I used quacker oats came out of a need, I had ran out of bread crumbs ;) so I used the next best thing and ever since, I haven't used bread crumbs again

              Add your onions,tomatoes,garlic and parsley  in a blender, mix very well.

Vinegar,makes the burgers softer and juicier, the water makes them fluffier.

Once everything is mixed add them to your minced meat. Add your 1 1/3 quacker oats, vinegar, water, oregano, egg,  salt and pepper to taste. Knead well and shape your burgers

Mix everything together and shape your burgers. Add parchment paper to your pan and place your burgers in the pan, cover them as well with parchment paper. Bake in the oven at 356 for 30 min. or until golden brown

Take a platter squeeze 1 lemon, 1 teaspoon oregano, 1/3 cup olive oil, 1/3 cup of water,add salt and pepper to taste. When burgers are ready place in your platter, flip them over a few times and  serve !

Or serve with fries and a sauce of your choice. This is my special sauce but that's another post !!