Saturday, July 12, 2014

Baked Feta Cheese

Feta Cheese,being Greek  you know I just love Feta, it's a must on our table. My favorite feta is, Kefalonia it's spicy and delicious !!!
You will need
A terra cotta pan ( tastes better) you can use any pan
1 pound of any feta cheese ( crumbled )
1 big tomato pureed in a blender
1 long green pepper
8 tablespoons of olive oil
salt, red hot pepper and oregano to taste
Bake for 1/2 hour at 350  or until feta has melted

Crumble your feta cheese in your pan, add your pureed tomato, your cut up
green pepper ( red will also do) add your oil, less than a pinch of salt, red pepper as much as you like and
finally, add your oregano and bake and serve. This is good to eat with Greek bread ( but any bread will do)
Baked feta cheese
Once again a recipe from my table to yours :)