Honey Glazed Chicken

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Honey Glazed Chicken

Being a mom, I always need to find fun ways to introduce food on the table.  Chicken happens to be a favorite at our house so I came up with something new, Baked honey glazed chicken, after making this dish a few times, my family started asking for it. It's cinch to make, provides loads of taste and of course plenty of proteins. Not only is it an excellent idea for a dinner party as well it's very simple in preparation.

*If you want to make it spicy you can add 1/3 teaspoon of hot chili pepper.

Preheat the oven to 450 degrees F. Lightly oil 2 baking pans allow 30 - 45 minute to bake. Serve with french fries or with a green salad of your choice. 

  

Honey Glazed Chicken

Ingredients

• 1/2 chicken
• 2 tablespoons Attiki gourmet honey
• 2 tablespoons Gulden's spicy mustard 
• 1/3 cup of Kalamata Olive Oil
• * 2 tablespoons of balsamic cream vinegar ( if you want a sharper taste )
• *1/3 teaspoon of hot chili pepper.

I used 1/2 chicken for a family of four. Cut your chicken into pieces, wing, drumstick etc. Mix all ingredients together in a bowl. Add chicken in bowl and rub with all ingredients. Oil a pan place chicken inside pan add mix ontop cover with parchment paper. Bake in a preheated oven. 

                                                KALE OREXI!!!