Millefeufille - Napoleon easy no bake cake

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                                Millefeaufille a.k.a Napoleon

Today we were cooking in my cousins kitchen. She stumbled upon  this yummy and easy no bake cake. Of course just as with any recipe we have altered this to our liking.  Originally, it was suppose to be a Napolean. It's a French pastry made with puff pastry, now our version, don't have the slightest idea what you  would call it, all we know is, it's simple and it tastes wonderful !! Between the two families, it was gone in a jiffy. As you can see I'm making more memories of my own.

Millefeufille - no bake vanilla cake

Recipe by momzcuisine

Prep time: 30 min
Yield: 8 - 10 pieces
Ingredients

• 500 grams ( 2 cups) heavy whipping cream
• 1 1/2 cup Dominos confectioners sugar
• 2 pounds Fage Greek yoghurt
• 2 packs  Papadopoulos Greek petit beaurre biscuits ( they soak up better)
• 1 jar of apricot marmalade
• 2 - 4  tablespoons of apricot liqueur 

                                             Empty your biscuits in a plate 

                         
                                                    
                             
                         
                                 Empty you heavy whipping cream in a bowl along with the confectioners
                                 sugar.

                               Add the confectioners sugar, then mix until you get a smooth cream.

Once you have a smooth cream add the Greek youghurt and mix.

Mix again when you add the yoghurt.

Lay out your cookies flat on the pan as seen in the picture, before adding the cream sprinkle them with the apricot liquer.

Then spread your cream

then another layer it should have 3 layers of biscuits.

On your second layer add the liquer again and also the apricot marmalade.

You cake is ready add whatever topping your heart desires or you could leave it as is.

Refrigerate for 3 - 4 hours and it's ready to serve.

Kale Orexi! From my cousin's kitchen to yours!

Picture by me and decoration by my cousin Lina.