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Italian Sausages with peppers and onions

Another quick and delish recipe that was taught to me by my dad. Instead of frying my dad would grill them ( whole) then placed them in Italian bread added bar-b-que sauce the onions and peppers on top. They really sold out quickly, he never had any leftovers. Same thing happens to me when I make them for parties.

Ingredients

2 - 4 Italian Sauasages
2 big onions
4 large bell peppers
oregano
1/2 cup of olive oil
salt & pepper to taste

Instructions:

You can use as many sausages as you like. I used two big ones which came out to 5 servings.

Take a sharp knife and slice your sausages as shown in the picture. Place them in your frying pan

* TIP: If you are going to grill them slice them down the middle.

Slice your onions and peppers and place in your frying pan

I didn't have two big onions so I used 3 regular sized.

Same here I used 6 regular sized onions didn't have 4 large ones

Add oregano, salt, pepper and olive oil. Fry until your sausages and onions have a golden color. Fry for about 20 minutes on medium heat.

Use a ladle with holes to stir and to remove from the pan so you can drip all the oil before placing on a platter.*TIP: Before serving place on a platter with towels so they can drip all the excess oil.